3 Day Port Lincoln and Coffin Bay Private Tour

Adelaide, South Australia

Combining local produce, wildlife, culture and spectacular scenery, this 3-day tour from Adelaide of ‘Australia’s Seafood Frontier’ will give you a real taste of Port Lincoln and the pristine regions surrounding it. Lovers of seafood will be right in their element with some once in a lifetime foodie experiences. Nature lovers will be thrilled by the koalas at Mikkira Station and the opportunity to swim with the ever-playful sea lions. From the pristine beaches of the Coffin Bay National Park to the rugged coastlines of Whalers Way, your local guide will share their passion and show you all the hidden gems you would never otherwise find.

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Adelaide, South Australia
Food and Drink Tours, Luxury
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Day 1: Adelaide to Port Lincoln

Stop At: Port Lincoln SA 5606, Australia
You will be transferred from your Adelaide accommodation bright and early to catch your flight to Port Lincoln. Your local guide will greet you at the airport and give you an overview of what exciting things are to come, over a coffee. After a little exploring around Port Lincoln, which will include a visit to Winters Hill to fully understand what you will discover in the region
Duration: 3 hours

Stop At: Port Lincoln Marina, Marina Dr, Port Lincoln SA 5606, Australia
With a full tummy, board the ‘Tesla’, a unique electric canal cruiser. Enjoy a tranquil cruise around Port Lincoln’s Marina and learn about Australia’s largest commercial fishing fleet.
Duration: 1 hour

Stop At: Lincoln National Park, Donington Road, Port Lincoln, South Australia 5607 Australia
In the afternoon, explore the breathtakingly beautiful Lincoln National Park and stretch the legs on a stroll up Stamford Hill. Visit the pristine beaches and lookouts on offer.
Duration: 1 hour

Meals included:
• Lunch: Enjoy a tantalising lunch of local seafood harvest at the Fresh Fish Place

• Dinner: Relaxing over a delicious local produce dinner at the Marina Hotel.
Accommodation included: 4.5 Star Double/Twin Room at award winning Port Lincoln Hotel.

Day 2: Coffin Bay

Stop At: Coffin Bay National Park, Coffin Road, Coffin Bay, South Australia 5607 Australia
Explore the pristine Coffin Bay National Park famed for its white sandy beaches and enjoy morning tea at the beautiful Yangie Bay picnic area.
Duration: 1 hour

Stop At: Coffin Bay, Coffin Bay, South Australia
Following this, you will have a unique harvest experience on a Coffin Bay Oyster Tour to taste the world’s most sought-after oysters plucked straight out of the ocean.

Wanting more, enjoy Chef Andy’s favourite dishes sampling a range of local produce from the sea and land at the 1802 Oyster Bar & Restaurant.
Duration: 2 hours 30 minutes

Stop At: Green Patch SA 5607, Australia
This afternoon, visit Glen Forest Tourist Park for up close and personal wildlife encounters and wine tasting at Lincoln Estate.
Duration: 45 minutes

Meals included:
• Dinner: Have some free time before settling in for a great evening meal at the award-winning restaurant, Del Giorno’s.
• Breakfast
• Lunch: Sampling a range of local produce from the sea and land at the 1802 Oyster Bar & Restaurant
Accommodation included: 4.5 Star Double/Twin Room at award winning Port Lincoln Hotel.

Day 3: Port Lincoln & Surrounds

Stop At: Whalers Way, Port Lincoln, South Australia Australia
This morning, discover the stunning coastline at Sleaford Bay and Whalers Way
Duration: 30 minutes

Stop At: Mikkira Station, 30KM Southwest From Port Lincoln On Mikkira Lane Of Fishery Bay Road, Port Lincoln, South Australia Australia
Visit Mikkira Station, home to 150 koalas living in the many Manna Gum trees. Spot kangaroos and emus here and gain insight into the lives of the pioneers at the historic homestead.
Duration: 1 hour

Stop At: Boston Bay Wines, Lincoln Hwy, Port Lincoln, South Australia 5606 Australia
Come lunchtime, arrive at our final destination, the picturesque Boston Bay Wines. Here you will meet Chef Tony Ford for the “Feed Me Fordie” experience and learn about his second-generation vineyard. Graze on fresh local produce and taste a range of premium wines over a long lunch.

Feeling inspired and relaxed, your guide will drop you back at the airport for your return flight to Adelaide, where your airport transfer back to your Adelaide accommodation will be organised.
Duration: 2 hours

Stop At: Adelaide, Adelaide, Greater Adelaide, South Australia
Flight back to Adelaide
Duration: 45 minutes

Meals included:
• Breakfast
• Lunch: The “Feed Me Fordie” experience at Boston Bay Wine
No accommodation included on this day.


Adelaide, South Australia

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Adelaide, South Australia
Food and Drink Tours, Luxury
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