DESCRIPTION
Four Course Indian Home Cooked Meal with matching Award winning South Australian local wines – starting off with bubbles and finish off with dessert wines
Dining experience with an Indian family that’s passionate about food, wines and history of dishes being served
You will sample a Four course menu that will be home cooked and the hosts will take you through the journey of history related to Indian food and culture. The wines that will accompany, will be locally sourced to showcase the beauty of SA wines
We will share tips and tricks for you to whip up a storm at your place next time 🙂
Sample Menu
• Amuse Bouche – This will be a typical street food inspired snack served with glass of bubbles to whet your appetite
• Indian Starter – This second course will typically be a meat or veg based starter
• Curries – Third Course will be 2 curries served with Rice, Home made breads and accompaniments
• Sweet Finish – Final course will be homemade sweet paired with dessert wine