Learn how to make sourdough bread, croissants, fruit bread, braided bread, butter puff pastry, beer bread, rye bread and more.
Unleash your inner baker in this 4-hour class dedicated to bread-making. Explore various bread types, learn different techniques and experiment with various ingredients. You’ll receive personalised guidance and instruction in a small and intimate group setting. The experience includes a light lunch and a glass or two of wine, and you will take home a selection of freshly baked bread, a sourdough starter, a recipe booklet, and memories of a delightful and educational class.
Goolwa, South Australia
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