In the LOT.100 kitchen join a masterclass with Shannon Flemming, Head Chef.
Forage our native kitchen garden for ingredients to use in unique paddock to plate menus, whilst listening to why using sustainable native ingredients is so important to us at LOT.100 and how it influences our chefs to create menus that we serve in our cellar door restaurant.
Wrap your head around ingredients you’ve never heard of before and how they can transform dishes into amazingly unique tastes and textures.
Following the hour cooking demonstration you will sit back and enjoy a feed me style shared lunch of 4 courses in our restaurant with matching beverages. Each course will be paired with one of our award winning beverages from our collaborators including Mismatch Brewing Co, Hills Cider, Adelaide Hills Distillery, Ashton Valley Juice and Vinteloper Wines. Be blown away at how you can match all different styles of drinks to food from spirits at the forefront of Australian craft spirit trends, beers leading the way in freshness and quality, renowned Pinot Noirs, and crisp fresh apple derived treats both fermented and non- fermented.
A truly exclusive food and booze experience to rock your gastronomic world.
Foraging in kitchen garden guided by Head Chef
Four course feed me shared lunch
Paired beverages ( 1 on arrival and 1 per course )
10 % off take home beverage and merchandise purchases from our Cellar Door