Activity

Native Kitchen Garden and Cooking Class at LOT.100

Hay Valley, South Australia

Forage our native kitchen garden, learn how to create dishes with them and enjoy lunch all at LOT.100

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Hay Valley, South Australia
Education and Learning
A$195
From price per

DESCRIPTION

In the LOT.100 kitchen join a masterclass with Shannon Flemming, Head Chef. 

Forage our native kitchen garden for ingredients to use in unique paddock to plate menus, whilst listening to why using sustainable native ingredients is so important to us at LOT.100 and how it influences our chefs to create menus that we serve in our cellar door restaurant. 

Wrap your head around ingredients you’ve never heard of before and how they can transform dishes into amazingly unique tastes and textures. 

Following the hour cooking demonstration you will sit back and enjoy a feed me style shared lunch of 4 courses in our restaurant with matching beverages. Each course will be paired with one of our award winning beverages from our collaborators including Mismatch Brewing Co, Hills Cider, Adelaide Hills Distillery, Ashton Valley Juice and Vinteloper Wines. Be blown away at how you can match all different styles of drinks to food from spirits at the forefront of Australian craft spirit trends, beers leading the way in freshness and quality, renowned Pinot Noirs, and crisp fresh apple derived treats both fermented and non- fermented.

A truly exclusive food and booze experience to rock your gastronomic world.

Includes :

  • Foraging in kitchen garden guided by Head Chef

  • Cooking demonstration

  • Four course feed me shared lunch 

  • Paired beverages ( 1 on arrival and 1 per course ) 

  • 10 % off take home beverage and merchandise purchases  from our Cellar Door

Location

Hay Valley, South Australia

Powered by:
rezdy
Hay Valley, South Australia
Education and Learning
A$195
From price per

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