DESCRIPTION
This is a Melbourne must do, imagine cruising down the Yarra River on your private luxury boat enjoying a 3-course dinner and drink on board.
Enjoy one of Melbourne’s unique dining experiences with a delicious 3-course meal on board a luxurious electric boat that is private for just you and your partner.
There is simply no better way to indulge in a gourmet dining experience, surrounded by the vibrancy of this world-class culinary city while cruising on a luxury boat. This truly is a Melbourne experience not to miss, Melbourne’s first and only Yarra River private dinner cruise experience which includes a scenic cruise along Melbourne’s iconic Yarra River with spectacular breath-taking views and delicious food and wine to savour your taste buds.
Seeing Melbourne city by a boat provides an entirely new viewpoint on the skyline.
Departing from Docklands this 1.5 hr dinner cruise winds up the Yarra River and then returns to Docklands
Highlights
- Luxury 1.5 hr private cruise for just you and partner
- A luxurious eco-friendly boat which is whisper quiet and has no fumes
- Premium dining experience
- 3 Course meal included
- Beer, wine and soft drinks included
- Unbeatable views of Melbourne city
- Friendly and experienced local Skipper
Menu Selections:
Entree
Choice of:
Mezze board to share (v, veo, gf)
Selection of housemade dips, assorted breads, and marinated olives
Chefs tasting board to share (vo, gf)
Chefs’ selection of housemade delicacies
Main:
Choice of:
Pumpkin gnocchi with whipped ricotta, burnt butter, basil, pinenuts (v, veo, gfo)
Prawn & Chilli Butter Spaghetti with chilli & fennel butter, bottarga, chives (gfo)
Tomato Sugo Gnocchi, stracciatella, basil (v, veo, gfo)
Roasted Cauliflower with cashew cream, lemon, capers and native sea herbs (v,veo,gfo)
Marinara Risotto wtih prawns, razor clams, fish pieces, tomato, garlic, chilli, herbs (gfo)
Sicilian Grilled Chicken, couscous, roast vegetables, frisee (gfo)
Mediterranean Beef Salad with capsicum, carrot, cucumber, spring onions, cashews, asian dressing, leaf, sprouts (gf)
Queensland king prawns, Nicoise salad, tarragon & Pernod vinaigrette
Barramundi fillet with chickpea yoghurt salad, salsa verde (gf)
Eye fillet steak grass-fed black Angus with garlic mash potato, heirloom carrots & red wine jus
Dessert:
Selection of dessert petit fours
