Guests will experience a really enjoyable cooking lesson with Chef Jacqui Selleck, a French trained chef. She will spoil you with her favourite hand made canapes to eat during the lesson, then while preparing an entrée, a main course and a dessert you will learn knife skills, chef’s tricks of the trade, recipes and plating up techniques. Then everyone will sit down to a delightful meal and restaurant experience with Jacqui’s signature style, and gracious service.
• Moonah Links Golf Course, 55 Peter Thomson Dr, Fingal, Victoria 3939 Australia
• Pan seared scallops wih a pea puree, crispy prosciutto and radishes
• Quince glazed lamb cutlets, celariac remoulade,pomegranate & braised leeks
• Creme Brûlée with spiced plums and almonds glass shard