Taste five nougat flavours matched with wines and liqueurs from the Bettenay Estate. Tasting notes included.
Brunch with the owner: Hear the stories of the past, present and future from Greg’s perspective. Told with humour, passion and a vast understanding that comes with previously being a lecturer in viticulture.
Enjoy a glass of your favourite wine, liqueur or coffee. Or even try our coffee with a shot of liqueur.
Trio of fluffy waffles (canapé size and gluten free options) topped with seasonal produce from our garden and the farmers market and few little surprises from the confectionery cooks.
Walk through the Vineyard to observe current seasonal changes. Brief overview of natural grape growing leading to harvest in February/March.
Meet and greet with the nougat making team, followed by a guided overview of the nougat making process.