Embark on a 3.5-hour, wild crayfishing experience aboard our luxury vessel, the Reel Affair II.
Cruise out into the Indian Ocean and help haul up pots, before handling and learning all about the Western Rock Lobster (crayfish) from our experienced crew.
On returning to the calm inland waters of the estuary the crew cook and serve a delicious seafood banquet, featuring the freshly caught crayfish, Mandurah Blue Swimmer crabs, oysters, prawns, octopus and seafood skewers. Enjoy with a fine selection of local wines, beers and soft drinks.
Indulge in your seafood feast while you cruise Mandurah’s beautiful canals and waterways, where you may well be lucky enough to spot wild dolphins, pelicans ospreys and other wildlife.
We’ll then anchor up on Fairbridge bank where dessert will be served and you are welcome to jump in for a swim – swimming waiver will need to be agreed to when booking.
Please note, as we use fresh produce, our menu may have some seasonal variations.
canapes with sparkling wine, beer or soft drink.
Featuring as much Western Australian produce as possible:
- Sashimi Salmon
- Mandurah Blue Swimmer Crabs (Seasonal: not available 1st September to 6th December)
- Freshly-shucked Oysters
- West Australian King Prawns
- Marinated West Coast Octopus
Grilled Australian Barramundi or Snapper fillets with Asian Fusion Tartare Sauce.
Western Rock Lobster
Your freshly-caught Western Rock Lobster, prepared in your choice of barbecued or sashimi-style. (minimum half lobster per person)
- Broccoli & snow pea salad with sesame seed dressing
- Vietnamese green mango salad
- Asian chilli or fragrant Thai lemongrass rice
- Fresh bread and butter
- Condiments (soy, wasabi, Thai seafood sauce, seafood dressing, Worcester sauce and Tabasco)
- Home cooked chocolate brownie with strawberries and dollop cream
Enjoy unlimited throughout cruise:
- Premium still and sparkling Howard Park wines
- Quality local and international bottled beers
- Soft drinks
SPECIAL DIETARY REQUIREMENTS
We want all guests to love our cruise experience. So, of course, we can accommodate some food intolerances or specific dietary needs as far as reasonably practical, but please inform us with at least 24 hours’ notice (or preferably when making your booking). Please contact us to discuss. We can cater for non-seafood eaters, vegans and gluten intolerances, with advance notice. You are also welcome to bring your own food items on board.
Our boat has very limited storage space, so notification of food intolerances on the day is unlikely to be accommodated, as logistics are planned in advance.
This Tour is not suitable for children under the age of 5. For children, we recommend our Catch & Eat Crab Tour which operates in the shallows of the Peel Inlet.
All guests receive a 10% discount at our Gift Shop, where we stock souvenirs and locally made goods.
TOUR DATES & PRICES
This tour operates every Saturday (other days available for group bookings of 12 or more people).
Child (5 -12 years) $165
If you have accessibility requirements (wheelchair/walking frame) please call our booking office on 9581 1242.
Online bookings close 48 hour prior to departure. For bookings inside this time please call our booking office on 9581 1242.
TERMS & CONDITIONS
To view our terms and conditions please CLICK HERE.