The art of Yum Cha which consists of taking tea, catching up with friends and eating tasty bite-size morsels, has long been a popular Cantonese style of dining.
Yum Cha culture started thousands of years ago when tea houses opened to provide traders with a well earned place of rest and some sustenance while they traveled along the Silk Road.
Dim Sum restaurants serve a never ending parade of goodies on their carts from dawn to dusk all over the world. We have gathered an amazing array of snacks to “touch the heart” in this delightful class.
Professional Dim Sum chefs today, train and practice for years to perfect folding and pleating. But in this class, combining long-established Dim Sum methods with our own techniques will enable you to easily create amazing flavours and textures at home. You’ll soon be enjoying the social aspect of this style of eating, which is as important as the food on offer.
Included in this class….
Bau, fluffy Cantonese Steamed Pork Buns
Guotie, Pot Stickers a Northern Style dumpling filled with tender prawns
Cheong Fun, long, duck filled noodle roll
Crispy Fried Szechwan Squid
Pots of refreshing Green Tea
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
Allergens present in class: peanuts| dairy| soy | sesame| gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.