Immerse yourself in the passion of Italian cooking in this class full of rich tradition. Learn the three ultimate culinary classics of Pasta, Pizza and Gnocchi to experience what real Italians eat! Feel the love as you knead, shape, create and consume. Buonissimo.
Mix the semolina flour, eggs and salt, knead the dough until it is silky smooth, roll through the machine and fill paper-thin dough with a delicious fresh mixture to create delicate ravioli pasta pillows.
Hand-formed pizza fresh from the oven is loved by everyone. The dough base can be crisp and thin or thick and bread-like. You will have a choice as we’ll reveal the intricacies of this yeast based food so you know exactly how to create your favourite style.
Light potato gnocchi shapes are great fun as well as rewarding to make. Commercially made gnocchi don’t even come close to the soft texture and fresh flavour achieved when handcrafted with our guidance and teaching.
Included in this class….
Ravioli of Spinach, Fresh Ricotta, Tomato Sauce
Potato Gnocchi, Brown Butter, Crisp Sage, Toasted Hazelnuts
Baby Bocconcini Margherita Pizza, Prosciutto, Rocket
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.
The information below will assist you in making your choice.
With some modification of recipes this class is suitable for Vegetarians (minus prosciutto). Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.
Allergens present in class: dairy| tree nuts | gluten
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.