DESCRIPTION
Starting in cellar door, enjoy a tour of our property including points of interest, learn about the formation of our famous Coonawarra Terra Rossa soil and take photos in our soil pit, view the cork trees and find out how cork is harvested, get up close to our 100 year old vines, hear about the history of Coonawarra and the DiGiorgio family with plenty of photo opportunities along the way.
Take a tour of the winery and learn what happens from go to woe, from crushing to pressing to fermentation and visit the enormous barrel hall. Taste a sample straight from the barrel and try a beautifully aged wine as well.
Finish with a guided tasting in our outdoor room accompanied by a shared local produce platter followed by individual serves of Margot DiGiorgio’s handmade Italian meatballs with crusty bread.
