DESCRIPTION
For an hour and half, you’ll be guided into how a curated selection of premium spirits are made, their stories behind the labels, and come away with a deeper appreciation of the craft and passion that goes into making a great craft spirit.
Guests will enjoy a welcome gin and tonic, or whisky highball, and be guided through a fun and interactive tasting of five spirits, plus some nibbles to go with, and perhaps a little something extra from Phillip’s special collection.
The groups are kept to a minimum of four people and maximum of 16 to ensure a personalised experience.
Phillip can also arrange a lineup of spirits so you are encountering one’s you may not have had before, and he also offers limited releases via his contacts in the industry.
You can choose from either:
– Australian Gin
– Australian Single Malts
– Australian Rum
– Canberra Region Gins
– International Gins
Please indicate your preference when booking and we come to you and bring everything, glasses, ice etc.
Guests must be 18 years or older.
Sample Menu
• accompaniments – Guests will also have antipasto style nibbles to accompany the spirits.
