DESCRIPTION
Re-connect with nature as you enjoy an indulgent picnic hamper curated by renowned chef Luke Nguyen that is a blend of South East Asian flavors with native Australian ingredients. Immerse yourself in the tranquility of the gardens right in the middle of Sydney CBD
Stop At:
• Royal Botanic Garden Sydney, Mrs Macquaries Rd, Sydney, New South Wales 2000 Australia
Sample Menu
• Course 1 & 2 – Roasted red pepper, Vietnamese sesame crackers, wonton chips. (v)
Mushroom, cabbage and corn spring rolls, Asian herbs (v, vg)
• Course 3 – Lemongrass, lemon myrtle pork patties, lettuce and pickled vegetables, sweet fish sauce (gf)
• Course 4 – Grilled chicken thigh, tempura saltbush, cabbage, pickled vegetables, Vietnamese herb salad (gf)
• Course 5 – Vietnamese coffee cake, lychee pudding, coconut tapioca, fresh fruit
