DESCRIPTION
A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu also offers a selection of wine specially curated for you to choose
Stop At:
• Royal Botanic Garden Sydney, Mrs Macquaries Rd, Sydney, New South Wales 2000 Australia
Sample Menu
• ONE – Amuse-Bouche
• TWO – Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
• THREE & FOUR – Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
Chef selection steam dumplings
• FIVE – Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
• SIX – Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
• SEVEN – Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
• EIGHT – Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice
• NINE – Organic banana fritter, palm sugar caramel, tapioca sauce
Vietnamese coffee cake, grass jelly served with black sesame ice cream
