DESCRIPTION
Ride the elevator up to Sydney Tower Restaurant for an amazing dining experience with a bird’s-eye view of Sydney. Located nearly 1,000 feet (305m) high on the city’s tallest building, the restaurant slowly rotates to provide a 360-degree view of Sydney; even the slopes of the Blue Mountains are visible on clear days! Sunsets are truly spectacular as the sky changes colors and the twinkling lights of the city appear. One full revolution will take 70 minutes.
With window seating guarantee, enjoy a “helicopter dining” experience as you embark on a culinary journey of diverse cultures and authentic flavors in our unlimited* feast of 30+ dishes set in our food stations from seafood to hot meats. Think “unlimited degustation ” as you create your own plating from a 3 to even a 10 course dining experience from the selections offered as you watch Sydney roll by in your premium seat spot.
Sample Menu
• Seafood Station – Freshly shucked Sydney rock oysters,
Tiger prawns, Kinkawooka mussels ,Green shell NZ mussels Steamed little neck clams ,Blue swimmer crab
• Antipasto Station – Shaved salami ,Sliced pastrami, Sliced mortadella
Pickled vegetables (vg)Grilled eggplant, zucchini, and peppers (vg)Spiced beetroot (vg)Grissini
• Salad Station – Over 7 types of different salads based on seasonal produce with curated sauces
• Asian Counter – Wide range of popular Asian dishes inspired from India, China, Vietnam as well as our popular dumplings and buns
• Mediterranean – A selection of hot dishes from these regions including our famous 3 cheese casarecce, penne napolitana, as well as tempura batter fish
• From the Butcher – Hot station filled with the favorites from roast beef, maple glazed ham, fish of the day and even our house made chicken nuggets for the little ones
• Dessert Station – A multiple choice made up of tantalizing tasting morsels of desserts of cakes, mousses, as well as fresh fruit
• Dessert Cheese – Selection of cheeses, house baked lavosh, pear & ginger chutney
