DESCRIPTION
Begin your experience at 11am with a one hour Wine Masterclass featuring iconic Wendouree, Grosset and Kilikanoon wines along with other wines that demonstrate the diversity of Clare Valley Wines selected from Sommelier Warrick Duthy’s multi-award-winning Wine List. Learn about Clare Valley terroir, geology, geography, and what makes our wines so diverse and positively different.
Available 7 days. Meeting at the Watervale Hotel by 11am, minimum of two, maximum of 20 guests per day.
Following on at 12 noon with a full Feed Me Menu curated by our Head Chef and low-waste warrior Nicola Palmer. A variety of small and large dishes including dessert showcasing fresh, seasonal farm-to-plate produce from our local farm partners including the organic and bio-dynamic Penobscot Farm.
Available 7 days. Meeting at the Watervale Hotel by 11am, minimum of two, maximum of 20 guests per day.
Please ensure we are aware of any dietary requirements at time of booking.
The Watervale Hotel has been awarded ‘Best Restaurant in a Pub or Club in Australia’, and the Best Tourism restaurant in SA in 2022. In 2021 our wine list was awarded the ‘Best Pub Restaurant Wine List in Australia’ at the Australian Wine List Awards and ‘Best Wine List in South Australia’ by the Restaurant & Catering Association.
