Intrigued by Pu’erh tea? Need to ditch coffee and go to a different plane? Ayden from Kuura Tea is joining us again, for a wintery Saturday morning to go on a deeper dive into all the raw Pu’erh. Yes. This time we focus on Raw.
For his second visit to Pickwick House – Ayden Theiss will take us on a journey to Yunnan again – but this time we learn all about the varieties of Raw blends. Simutlaneously calming and stimulating, we are also making Kombucha with it and will show you the ropes around that process as well.
Learn more about Pu’erh here . You’ll skip home with a goodie bag ready be a Pu’erh tea person from now on. x
Fitzroy North, Victoria
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