DESCRIPTION
Step back in time as you board a 116-year-old vessel, traditionally built with Huon Pine timbers and an incredible history.
Enjoy a range of chef-prepared canapes infused with Native Ingredients, seasonal and local.
1 local (Indigenous owned Jarrayboy) lager or champagne included.
Commentary from the Captain with a focus on First Nations connection to Country and Culture, history of the waterways and sustainability.
Licenced bar with local products and unique cocktails.
Sample Menu
• Mango and Macadamia Oysters
• Roasted King prawns with native herbs
• Smoked barrimundi, lemon myrtle cream
• Native spiced shiitake mushroom taco
• Deconstructed Davidson plum cheesecake –