Learn how to make sourdough bread, croissants, fruit bread, braided bread, butter puff pastry, beer bread, rye bread and more.
Explore a variety of bread, including braided bread, sourdough, rye, pretzels, croissants, and more, while learning to make your own. Discover different grains, yeast, sourdough, and tips and tricks for achieving the perfect loaf.
This experience includes an apéro, lunch, dessert, Kimbolton wine, a sourdough starter, and a recipe booklet. Whether new to bread-making or aiming to refine your skills, this four-hour session will inspire you.
Goolwa, South Australia
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