DESCRIPTION
Tuscan Reverie of Fresh Pasta
Join us at Roving Larder Cooking School for a hands-on cooking class inspired by the sunny hills of Tuscany. In this class, you’ll learn to craft fresh pasta from scratch, create vibrant sauces, and enjoy the art of Italian cooking in a relaxed, fun atmosphere.
What You’ll Learn: (… amongst other things)
– Fresh Pasta Dough: Discover how to make and roll fresh pasta by hand, turning simple ingredients into tender, silky ribbons of pasta.
– Sauce Making: Master the art of creating flavourful, homemade sauces to pair perfectly with your pasta.
– Baking: Layer and bake a classic lasagna with rich cheesy béchamel and tomato sauce.
SAMPLE MENU
Starter: Ricotta and Spinach Agnolotti
Delicate pasta parcels filled with creamy ricotta and spinach, served with a light tomato sauce that brings out the freshness of summer.
Main Course: Traditional Lasagna
Layers of fresh pasta, rich tomato sauce, creamy béchamel, and melted cheese, baked to perfection.
Side: Arugula Salad
A refreshing salad with peppery arugula, roasted walnuts, pear slices, and Parmesan, drizzled with a balsamic vinaigrette.
Dessert: Affogato with Crostoli
A classic Italian dessert of vanilla ice cream topped with espresso and Frangelico, served with crispy Crostoli for a delightful finish.
What’s Included:
– All Ingredients: Fresh, seasonal ingredients for all courses.
– Hands-On Instruction: Step-by-step guidance from our chefs.
– Welcome Drink: Enjoy a complimentary drink as you arrive.
– Digital Recipe Cards: Take-home recipes so you can recreate the dishes at home.
– Aprons and Equipment: All tools and aprons are provided.
– Wine & Dine: Relish the dishes you’ve prepared with a glass of wine or your preferred drink.
At Roving Larder, we celebrate the simplicity and richness of Tuscan cuisine. Join us to experience the joy of making fresh pasta and enjoy the warm flavours of summer in every dish.
Buon appetito!
