5-Hour Distilleries, Beer & Wine Tour with Outback Gourmet Meal & Sightseeing

Minimum 8 guests or private tours available. Dates are flexible.

Discover the magic behind award-winning spirits at two award-winning distilleries. To start the tour, we’ll put some food in your stomach with a gourmet lunch featuring the Territory’s finest ingredients. May include crocodile and fresh seafood, plus tropical dessert. Next, uncover the artistry of the distilling process as you learn about the unique flavors that define the Outback—some flavours found nowhere else in the world. From the invigorating zing of pepperberry to the exotic allure of quandong (native peach), each sip is a journey of discovery. Bush foods are sourced from Indigenous suppliers where available.

May include bush flavours such as:

·       pepperberry

·       wild fennel

·       rosella

·       lemon myrtle

·       sea fig

·       quandong (wild peach)

·       lilly pilly

·       Davidson plum

·       turkey bush

·       strawberry gum

·       wild passionfruit

·       cluster fig

·       garrawayi lime

·       paper bark

·       water lilly

·       Kakadu plum

·       saltbush

·       native lemongrass

·       tea tee

·       macadamia

·       native desert lime (finger lime).