DESCRIPTION
This is the tour that made us famous! (Well, as famous as you can be in Darwin.)
Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.
Or we can pick you up from your accommodation if you prefer.
What’s included?
• All transport
• Darwin’s best food in a 5-hour tour
• experienced local guide
• Darwin’s top restaurants
• more than 12 tasting plates
• all drinks including alcohol, cocktails, soft drinks, coffee and tea included throughout
• staff talk to us about the food (chefs too, where possible)
• local produce and food culture
• see Darwin’s street art come to life with augmented reality
• includes info on culture, history, WWII, architecture
• lunch tours include a stop at an Aboriginal art gallery and store
• short easy walks between restaurants
• vegetarian, gluten-free, and other dietary options
• there’s lots to eat—we’ll fill you up
• tasty tropical desert to finish
• sightseeing central Darwin.
What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.
Menu samples of locally-sourced produce
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NT crocodile dumplings
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Line-caught smoked mackerel pate
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Rum Jungle buffalo croquettes
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Skull Island prawns
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Thai-style local fish cakes with nam jim
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Loligo calamari
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Char grilled beef in local wild betel leaf
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Garlic kai lan
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Vegetable laksa
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Whole chargrilled snapper with cashew sauce
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Kang koong water spinach with garlic and chilli sauce
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Green papaya salad
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Kangaroo spring rolls
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Berber spiced kangaroo with tomato jam
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Whole char grilled goldband snapper with cashew sauce
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Barramundi in turmeric, lemongrass, fresh curry leaves, coconut
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Salt and pepper marinated crocodile
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Eggplant with a sweet and sour dressing
- Caramelised wattleseed banana with roast macadamia topping and vanilla bean icecream
