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SPRINGTIME IN PARIS – A Taste of French Elegance
Join us at Roving Larder Cooking School for a hands-on cooking experience that captures the beauty of springtime in Paris. Together, we’ll prepare a delicious three-course meal, inspired by classic French flavours and designed to transport you to a Parisian café.
This isn’t just a cooking class—it’s a culinary journey where you’ll learn new skills and enjoy the pleasure of creating and sharing a meal with others.
What You’ll Learn:
– Whisking: Create a perfect honey vinaigrette for a fresh salad.
– Searing: Master the art of perfectly seared salmon.
– Puréeing: Make a smooth and vibrant spring pea purée.
– Baking: Craft a delicious lemon tart with a buttery crust.
Sample Menu:
Starter: A light, refreshing salad of creamy goat cheese served on a bed of baby greens, topped with crunchy walnuts and drizzled with a honey vinaigrette.
Main Course: Golden seared salmon served with a fresh spring pea purée and a silky lemon beurre blanc sauce.
Dessert: A zesty lemon tart with a buttery crust, topped with fresh berries.
At Roving Larder, we take pride in using fresh, seasonal ingredients to create unforgettable dining experiences. Join us for this French-inspired culinary adventure, and take home skills and memories that will last a lifetime.
Bon appétit!
Please note: This menu is but a glimpse; our repertoire extends beyond the stars, accommodating diverse dietary requirements.
