DESCRIPTION
LIMITED SPOTS – SECURE YOUR PLACE NOW!
Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying curated tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
What You’ll Experience:
- Expert-led mozzarella-making with all the equipment and ingredients provided
- A refreshing Lost Phoenix Gin & tonic to welcome you
- Two long drinks included—redeem them as you like!
- Roving tastings of gin and spirits from the Lost Phoenix range, with paddles set up at your table for you to experiment
- Friendly, informative service staff offering insights into each gin-tasting
- Take-home mozzarella and exclusive recipes to share your newfound skills
Why You Can’t Miss This:
With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
Event Address: Cut Hill Distillery (Lost Phoenix Farm) 34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
