DESCRIPTION
We start with developing the curd and then moving through to cutting and stretching the cheese. What to do with the whey and some great recipes for your home made cheese. Our unique event style means that we can come to you with everything needed for you all to have some great hand’s on fun!
Sessions are run for a group of 4 to 10 people and pricing includes GST
WHAT’S INCLUDED IN THE COST?
- All equipment required to make your cheese
- Cooking demonstration on each step of your cheese making
- Exclusive recipes for your mozzarella and whey
- Discussion on other cheeses you can easily make at home
- Each guest will take home their home made produce
- Demonstration session duration 2.5 hours
- Knowledge and guidance to give you confidence to make cheese at home
- A small kit to use at home
- Unfortunately we can’t modify this event to suit all dietary requirements
- Glass of bubbles and a tasting plate to finish
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
