Sitting atop the Bellarine Peninsula with panoramic views of Melbourne and Geelong, Jack Rabbit has received multiple food, winery and tourism awards recognising their fine-dining and lunch menu at the Jack Rabbit Restaurant.
Jack Rabbit has received multiple awards for their cool-climate wines picked directly from their vineyard. Their highly recommended wine varieties include the Jack Rabbit Pinot Grigio, Chardonnay, Sauvignon Blanc, Rosé and Cabernet Shiraz.
Enjoy a 35 minute scenic helicopter ride from Melbourne before your private landing at the vineyard. Take your seat for a three course fine-dining lunch with notable dishes including smoked kangaroo loin, confit duck leg, sweetcorn fondant and warm pear and ginger quinoa cake. Jack Rabbit has also introduced a vegan menu to cater for guests looking for a vegan or gluten-free lunch.
With amazing food and award-winning wines, Jack Rabbit is the perfect location to escape by helicopter for wine tour on the Bellarine Peninsula.