This permaculture workshop will focus on how to plan your garden for year-round food production. You will learn about the seed-to-seed cycle and Robyn will share tips and techniques for saving your own seeds, and on how to clean and store them for raising seedlings. You will get to participate in different parts of the seed-saving process and take a sample of seeds home to grow.
Morning tea will feature garden produce and home-made preserves accompanied by local Nimbin food specialities including artisan sourdough breads, Nimbin Valley Dairy and Mountain Top Coffee.
The workshop includes return transportation from your pick-up location in Byron Bay to the Farm. If you have any dietary requirements, please let us know at least 48h prior to the workshop.
• Morning tea – Morning tea featuring garden produce and home-made preserves accompanied by local sourdough bread, Nimbin Valley Dairy and Mountain Top Coffee.