DESCRIPTION
The Young Chefs Kitchen
All day Thursday
Hands-on and demonstration cooking for teenagers
Beginner friendly
Participants under 13 must be accompanied by an enrolled grown-up.
ITINERARY
Afternoon classes start at 9 pm and end at 4.30 pm.
Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we’ll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.
FULL CLASS DETAILS
At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking.
Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you’re interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone.
Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen.
You can choose to enroll in either 1/2 day classes ($70), a whole-day workshop ($99), or even a week-long cooking camp ($399). We believe that this experience will not only enhance your culinary skills but also provide you with a memorable and enjoyable time.
Drop off
Morning: from 8.30 pm
Pick up
Afternoon: No later than 5.00 pm
Late pick-up fees apply: $1 per min
What is included?
Digital recipe books
All the ingredients and equipment you will need,
Morning tea, and lots of fun
What to bring?
Nothing.
But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.
What’s on?
Thursday morning – France
We are thrilled to introduce our new French cooking
class that will transport you to the heart of France. Indulge in the
irresistible French flair as we guide you through the art of roasting a chicken
to perfection. Learn how to create a delicious sauce using the cooking juices,
enhancing the flavours of the dish. Accompany your chicken with a classic
French potato bake and a refreshing green salad dressed in a tangy vinaigrette.
To complete this culinary journey, indulge in a delectable caramelised millefeuille for dessert.
Immerse yourself in the flavours and techniques of
French cuisine and create a memorable culinary experience.
Thursday afternoon – ASIA
Come and explore the vibrant flavors of Thailand with us. In our class, you will have the opportunity to learn how to create delicious chicken satay skewers with a finger-licking good sauce.
We will also guide you in composing a mouthwatering Thai Beef salad, featuring perfectly seared steak, a medley of fresh herbs, and crunchy elements. You will even master the art of making a warm and fragrant dressing to elevate the flavours. To end the class on a sweet note, we will indulge in a duo of ice cream mochi, a delightful treat that combines the smoothness of ice cream with the chewiness of traditional Japanese mochi.
Join us for this unforgettable culinary journey where you can learn, create, and savour the authentic tastes of Thailand.
