DESCRIPTION
The Young Chefs Kitchen
All Day Tuesday –
Hands-on and demonstration cooking for teenagers
Beginner friendly
Participants under 13 must be accompanied by an enrolled grown-up.
ITINERARY
Afternoon classes start at 1 pm and end at 4.30 pm.
Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we’ll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.
FULL CLASS DETAILS
At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking.
Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you’re interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone.
Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen.
Drop off
Morning: from 8.30 pm
Pick up
Afternoon: No later than 5.00 pm
Late pick-up fees apply: $1 per min
What is included?
Digital recipe books
All the ingredients and equipment you will need,
Morning tea, and lots of fun
What to bring?
Nothing.
But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.
What’s on?
Tuesday morning – ASIA
Join our Pearls of Asia class where you can unleash
your culinary creativity and create a variety of delicious summer rolls and
their accompanying sauces. In this class, you’ll also learn to make
mouthwatering pork and prawn dumplings served with perfectly cooked fragrant
rice. And to top it all off, indulge in a refreshing and tropical limey coconut
mango sago pudding.
It’s a culinary experience that will transport your
taste buds to the vibrant flavours of Asia.
Tuesday afternoon – MEXICO
This class is packed with mouthwatering recipes
that are sure to satisfy your cravings. We will guide you through the process
of slowly toasting nachos to release their nuttiness, and show you how to
gratinee your cheese for the perfect blend of crispy and stringy, and then
demonstrate the art of creating layers of Mexican perfection. And for dessert, treat
yourself with our irresistible crema caramel topped with a fluffy whipped
cream.
Join us for an unforgettable culinary experience
that will transport your taste buds to the vibrant flavours of Mexico.
