DESCRIPTION
The Young Chefs Kitchen
Wednesday ALL DAY
Hands-on and demonstration cooking for teenagers
Beginner friendly
Participants under 13 must be accompanied by an enrolled grown-up.
ITINERARY
Classes start at 9 am and end at 4.30 pm.
Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we’ll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.
FULL CLASS DETAILS
At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking.
Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you’re interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone.
Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen.
Drop off
Morning: from 8.30 am
Pick up
Afternoon: No later than 5.00 pm
Late pick-up fees apply: $1 per min
What is included?
Digital recipe books
All the ingredients and equipment you will need,
Morning tea, and lots of fun
What to bring?
Nothing.
But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.
What’s on?
Wednesday morning – MEXICO
This is a Mexican Fiesta hands-on cooking class
where you can immerse yourself in the art of pressing corn tortillas made from
scratch and creating the perfect combination of ingredients for delicious
tacos. Finish off the experience with indulgent churros and dulce de
leche.
It’s a fantastic opportunity to learn new culinary
skills and enjoy a fun-filled evening of Mexican cuisine.
Wednesday afternoon – ITALY – Fresh Pasta
In this exciting hands-on cooking class you will learn to make fresh pasta from scratch. Our class includes three different recipes for pasta dough, teaching you how to roll out and dry the pasta to perfection. You’ll also have the opportunity to create beautiful ricotta ravioli and a rich tomato sauce, showcasing the authentic flavours of Italy. To top it all off, we’ll guide you in preparing a delicious Italian dessert called Crostoli.
Join us for a culinary experience that will leave you with new skills and a satisfied palate.
