DESCRIPTION
The Young Chefs Kitchen – “Asian Bites” Odyssey
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Morning classes start at 9 am. Afternoon classes start at 1
pm.
Everyone is encouraged to arrive 15 minutes before each
class start time.
Beginner friendly. Participants under 13 must
be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you
will need,
The best food. That’s mostly because you’ll be cooking it!
And… Lots of fun!
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY… NOW…. WE’RE TALKING
“Asian Bites” Odyssey
- Gyoza & Dumplings: Fold delicate dumplings and pan-fry to crispy perfection.
- Iced Mochi: Chewy rice cakes meet frosty flavors. A Japanese delight.
- Bubble Tea Bonanza: Boba pearls, creamy tea, and a straw wide enough for joy.
