DESCRIPTION
The Young Chefs Kitchen – “Asian Bites” Odyssey
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Class starts at 1.30 pm. Everyone is encouraged to arrive 15 minutes prior to each class start time.
Drop off from 1.15 pm
Pick up No later than 4.45 pm
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
Afternoon tea, and lots of fun
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY… NOW…. WE’RE TALKING
“Asian Bites” Odyssey
- Gyoza & Dumplings: Fold delicate dumplings and pan-fry to crispy perfection.
- Iced Mochi: Chewy rice cakes meet frosty flavors. A Japanese delight.
- Bubble Tea Bonanza: Boba pearls, creamy tea, and a straw wide enough for joy.
