DESCRIPTION
The Young Chefs Kitchen – Aussie Favourite Flavours!
Hands-on and demonstration cooking for teenagers
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Morning classes start at 9 am. Afternoon classes start at 1
pm.
Everyone is encouraged to arrive 15 minutes before each
class start time.
Beginner friendly. Participants under 13 must
be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you
will need,
The best food. That’s mostly because you’ll be cooking it!
And… Lots of fun!
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY. NOW, WE’RE TALKING
“Australian Favourite Flavours”
– Aussie Meat Pies: Learn how to make this iconic Australian snack with golden puff pastry and a rich beef filling.
– Sausage Rolls: Flaky pastry filled with seasoned sausage mince—perfect for lunch or a snack on the go.
– Lamingtons: Fluffy sponge cake squares dipped in chocolate and rolled in desiccated coconut—an Aussie classic!
– Tim Tam Balls: A quick and fun dessert using crushed Tim Tams, cream cheese, and coconut—no baking required!
