DESCRIPTION
The Young Chefs Kitchen -“Bella Italia” Extravaganza
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Class starts at 9 am. Everyone is encouraged to arrive 15 minutes prior to each class start time.
Drop off from 8.45 am
Pick up No later than 12.00 pm
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
Afternoon tea, and lots of fun
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY… NOW…. WE’RE TALKING
“Bella Italia” Extravaganza
- Fresh Pasta: Roll out silky sheets of pasta. Fettuccine, tagliatelle, or ravioli—your call!
- Cannoli Creation: Pipe ricotta filling into delicate cannoli shells. A Sicilian delight.
- Crostoli: Fry up these crispy ribbons, dusted with powdered sugar. Nonna would approve!
- Italian Hot Chocolate: Thick, rich, and utterly decadent. Sip like a Venetian gondolier.