DESCRIPTION
The Young Chefs Kitchen – “Bonjour, Flavours!” Escapade
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Class starts at 1.30 pm. Everyone is encouraged to arrive 15 minutes prior to each class start time.
Drop off from 1.15 pm
Pick up No later than 4.45 pm
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
Afternoon tea, and lots of fun
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY… NOW, WE’RE TALKING
Bonjour, Flavours!” Escapade
- Slow-Roasted Cherry Tomatoes & Peppered Goat’s Cheese Quiche: Layers of sophistication in every bite.
- Apple Tarte Tatin: Caramelized apples meet buttery pastry. Ooh la la!
- “Grenadine” & “Menthe à l’Eau”: French mocktails—refreshing elegance.
