DESCRIPTION
Australian Natives Cooking Class
Experience the rich heritage and unique flavours of Australian native ingredients in our exclusive Australian Natives Cooking Class. Embark on a culinary journey that celebrates the diversity of Australian cuisine, starting with an enlightening bushtucker walk led by Bush to Bowl. Discover the native plants growing locally and learn about their traditional uses from expert guides.
What You Will Learn:
– The history and cultural significance of native Australian ingredients.
– How to identify and use a variety of native plants in cooking.
– Techniques for preparing and cooking with unique ingredients such as wattle seed, kangaroo, and lemon myrtle.
– Tips for incorporating native flavors into modern dishes.
Menu Highlights:
– Kangaroo Tartare. Finely diced kangaroo seasoned with native herbs and spices, served with finger lime pearls and bush tomato chutney.
– Wattle Seed Damper: Learn to bake this traditional Australian bread with a nutty flavour and rich aroma, perfect for any meal.
– Finger Lime and Avocado Salad. Fresh avocado slices and finger lime caviar tossed with mixed greens and a lemon myrtle vinaigrette.
– Pepperberry-Crusted Barramundi. Succulent barramundi fillet crusted with ground pepperberry, served with a lemon myrtle beurre blanc.
– Lemon Myrtle Cheesecake: Create a creamy, tangy cheesecake infused with the distinctive citrus notes of lemon myrtle, a true Australian delicacy.
Class Details:
– **Duration: approx 6 hours (including bushtucker walk)
– Skill Level: All levels welcome
– Materials Provided: All ingredients and tools needed for the class
– What to Bring: Comfortable walking shoes for the bushtucker walk and a curiosity for new flavors!
For safety reasons please wear closed shoes in the kitchen.
Join us for an unforgettable experience that connects you with the land and its bounty. Our Australian Natives Cooking Class will leave you with a deeper appreciation for Australian native ingredients and the skills to incorporate them into your own cooking.
Reserve your spot today and take the first step on this unique culinary adventure!
