DESCRIPTION
VEGETARIAN
French Classics
– Cook & Dine Experience
At Roving Larder, we believe in creating culinary experiences
that cater to all dietary preferences. We are excited to offer a vegetarian
option that showcases the vibrant flavors of aromatic rosemary and the rich,
earthy notes of a creamy stew. This dish is a symphony of sensations that will
delight your taste buds and leave you wanting more. We are thrilled to offer
you the opportunity to master the most loved Blanquette (white stew) and unlock
the secrets to creating the perfect creamy dish every time.
Our experienced chefs will guide you through the process,
providing you with the knowledge and the confidence to recreate your own at
home. Get ready to embark on a culinary journey with Roving Larder and discover
the joy of creating delicious French meals that will impress your family and
friends.
Experience the joy of cooking with us and discover the
endless possibilities of vegetarian cuisine.
Hands-on and demonstration cooking class
At Roving Larder, we offer a unique and immersive
culinary experience that combines hands-on cooking with a delightful
dining experience. Our cooking classes are designed to be interactive and
engaging, allowing you to learn new cooking techniques and recipes while
enjoying the process. Our experienced chefs will guide you every step of
the way.
After the cooking session, you will have the opportunity to
sit down and enjoy the delicious meal you have prepared, accompanied by a
curated selection of beverages. Join us for a memorable culinary journey,
where you can indulge in the joy of cooking and dining.
ITINERARY
Everyone is encouraged to arrive 15 minutes prior to the
class start time. After we sign you in, we’ll help you settle in with
nibbles and a welcome drink before we get started. This is a great
way to get to
know each other.
Your tutor will then lead you to the tuition area and
introduce you to the class plan, and we all get busy cooking up a
3-course menu dinner, before sitting down at the dining table eager
to eat the fruit of our labor. In great company, we raise our
glasses to our culinary accomplishment! … and raise any
remaining questions you may have too.
TECHNIQUES
At Roving Larder, we are excited to offer a comprehensive
cooking class that covers a range of techniques to enhance your culinary
skills. During the class, you will have the opportunity to learn and practice
various cooking techniques, including:
1. Bain Marie cooking / double boiler: Discover the art of
gentle cooking using a water bath to ensure precise temperature control and
prevent overheating.
2. Sautéing: Master the art of sautéing, where you will
learn how to cook mushrooms in a frying pan to optimize the release of
delicious earthy flavors.
3. Folding: Learn the technique of folding, which involves
gently combining ingredients while trapping air in the batter to create
light-textured biscuits and other delicate treats.
4. Piping: Explore the world of piping, from filling up a
piping bag to mastering a few decorative techniques that will elevate your
desserts and pastries.
5. Oven baking and roasting: Gain confidence in using the
oven as you learn proper baking and roasting techniques to achieve perfect
results every time.
These are just a few examples of the techniques we will
cover in our cooking class. Our experienced instructors will guide you through
each step, providing valuable tips and tricks along the way. By the end of the
class, you will have expanded your culinary repertoire and be ready to impress
your family and friends with your newfound skills.
SAMPLE MENU
For your entree, we have a delectable Camembert au Four.
This dish features baked French Camembert (or Brie) cheese, roasted walnuts,
and a drizzle of honey, all served with Provençal herbs croutons. It’s a
perfect combination of flavors that will surely tantalize your taste buds.
For the main course, we have Creamy Mushroom Blanquette. This
classic French stew is made with a velouté sauce, creating a rich and creamy
texture. It is served with a side of fluffy rice, perfectly complementing the
flavors of the dish.
To end your meal on a sweet note, we offer Fraisier
in verrine. This delightful dessert features layers of ladyfingers soaked in
roasted strawberry puree, topped with vanilla Diplomate cream (a light pastry
cream), and garnished with pistachios. It’s a perfect balance of sweetness and
freshness.
We hope you enjoy these culinary delights from Roving
Larder. Bon appétit!
