DESCRIPTION
VEGETARIAN
WITH LOVE FROM PARIS – Cook & Dine Experience
Surprise your better half with a romantic cook-and-dine
experience at Roving Larder. Make this Valentine’s Day unforgettable with a
special evening of culinary delights and intimate ambiance.
Indulge in a hands-on cooking class where you and your partner
will learn to create a delicious gourmet meal together. Afterward, sit down to
enjoy your culinary masterpiece in a cozy and romantic setting. This unique
experience is the perfect way to show your love and create lasting
memories.
Book your Valentine’s Day cook-and-dine experience at Roving
Larder and make it a night to remember.
Hands-on and demonstration
The structure of this well-rounded culinary
program balances two fundamental approaches to learning in the
kitchen: open forum cookery demonstrations, and all-inclusive hands-on
cooking,
ITINERARY
Everyone is encouraged to arrive 15 minutes prior to the class
start time. After we sign you in, we’ll help you settle in with nibbles
and a welcome GLASS OF CHAMPAGNE* before we get started. This is a great
way to get to know each other.
Your tutor will then lead you to the tuition area and introduce
you to the class plan, and we all get busy cooking up a 3-course menu
dinner, before sitting down at the dining table eager to eat the fruit of
our labor. In great company, we raise our glasses to our culinary
accomplishment! … and raise any remaining questions you may have too.
* Moet & Chandon. Or any other drink from our selection.
TECHNIQUES
During our class, you will learn a variety of techniques that
will enhance your culinary repertoire. Here are some of the techniques we will
cover:
1- Souffle: Discover the secrets to creating light and fluffy souffles that are sure to impress. Learn the proper folding technique and how to achieve the perfect rise.
2- Caramelizing – Master the art of caramelizing to add depth and richness to your dishes. Learn the different methods of caramelization and how to achieve the perfect golden color and flavor.
3- blanching – Learn the secrets of
blanching to bring out the optimal color, texture, and flavor in your
vegetables.
4. Mashing – Discover how to create a
light and fluffy potato mash that will elevate any dish.
5. Folding – Discover the technique
of folding to trap air in your pastries, resulting in the lightest and most
delicious desserts.
And more.
By mastering these techniques, you will be able to create
impressive dishes that will impress all your loved ones – not just your
Valentine.
SAMPLE MENU
We are delighted to offer you our vegetarian sample menu. This menu is designed to showcase the best of our culinary expertise while catering to your dietary preferences. Here is what our vegetarian sample menu includes:
1. Cheese Souffle: A light and fluffy souffle made with a blend of artisanal cheeses, baked to perfection.
2. Caramelized Baby Carrots: Tender baby carrots slowly cooked in Rosemary, garlic and butter to bring out their natural sweetness and caramelize to perfection.
3. Truffled Paris Mash: Creamy mashed potatoes infused with the rich and earthy flavors of truffle, creating a luxurious side dish.
4. French Bean Bundles: Fresh French beans wrapped in Yaki Nori (savory seaweed), creating a delightful combination of flavors and textures.
5. Chocolate Fondant with Luscious Vanilla Custard and Fresh Strawberries: Indulge in a decadent chocolate fondant with a gooey center, served with a velvety vanilla custard and fresh strawberries for a refreshing touch.
We hope that this vegetarian sample menu meets your expectations and provides you with a memorable dining experience. If you have any further questions or special requests, please don’t hesitate to let us know. We look forward to serving you at Roving Larder.
