DESCRIPTION
FRENCH CLASSICS – ICONIC DISHES – Cook & Dine Experience
A wonderful immersive class involving both demonstration and hands-on cooking followed then by the most enjoyable 3-course menu served with a glass of matching wine,
Hands-on and demonstration
The structure of this well-rounded culinary program balances two fundamental approaches to learning in the kitchen: open forum cookery demonstrations, and all-inclusive hands-on cooking,
ITINERARY
Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we’ll help you settle in with nibbles and welcome drinks before we get started. This is a great way to get to know each other.
Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! … and raise any remaining questions you may have too.
FULL CLASS DETAILS
Do you love French cuisine and want to learn how to make some of its most iconic dishes?
Join us for a fun and delicious cooking class where you will discover the secrets of classic French recipes. You will have the opportunity to observe and learn culinary techniques to help you achieve a luscious French menu including entrée, main, and dessert.
SAMPLE MENU
LIVER PÂTÉ served with other CHARCUTERIES (cured meats), Cornichons, and freshly oven-baked garlic and herb sourdough croutons,
MOULES MARINIERES. Mussels cooked in a Mariniere sauce. A classic and easy dish that showcases the freshness and sweetness of mussels in a white wine and garlic buttery cream sauce. Served with FRENCH FRIES,
STRAWBERRY MILLE-FEUILLES. Layers of thousand leaves of butter puff pastry alternating with vanilla pastry cream, caramelized puff pastry on top, and decorated with fresh strawberries.
Bon appétit!
