DESCRIPTION
The Young Chefs Kitchen – FRENCH PASTRY MAGIC
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Class starts at 1.30 pm. Everyone is encouraged to arrive 15 minutes prior to each class start time.
Drop off from 1.15 pm
Pick up No later than 4.45 pm
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
Morning tea, and lots of fun
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY. NOW, WE’RE TALKING
FRENCH PASTRY MAGIC
– Classic French Éclairs: Master the art of light choux pastry filled with silky vanilla cream and topped with a rich chocolate glaze.
– Choux au Craquelin: A crispy, crackly top that takes your choux to the next level.
– Paris-Brest: A ring of choux pastry filled with hazelnut praline cream, a truly decadent treat.
– Choux Pastry Tips & Tricks: Learn the essential techniques to achieve perfect pastry every time!
