DESCRIPTION
Handcrafted Gnocchi – A Sun-Kissed Italian Culinary Journey
Step into our kitchen and bask in the warmth of Italian summer with this hands-on cooking experience. In this class, you’ll learn to craft light, pillowy gnocchi from scratch and enjoy a vibrant three-course meal filled with the bright, fresh flavours of the season.
What You’ll Learn: (amongst other things…)
– Gnocchi Dough Making and Rolling: Master the technique of creating tender, summery gnocchi from scratch.
– Sautéing: Create a fresh tomato and herb sauce, bursting with the flavours of ripe summer produce.
– Deep-Frying: Prepare crispy, herb-crusted risotto balls filled with bocconcini, the perfect summer starter.
– Folding & Piping: Perfect the technique for filling and shaping light, citrus-infused cannoli.
– Chocolate Melting: Create a sweet white chocolate topping with a touch of pistachio for a fresh, summery dessert.
SAMPLE MENU
Starter: Arancini
Crispy risotto balls with bocconcini centres, fried to perfection and served with a bright, tangy tomato sauce.
Main Course: Gnocchi with Lemon Ricotta & Pistachio Pesto
Delicate, homemade gnocchi tossed in zesty lemon ricotta and topped with vibrant, nutty pistachio pesto.
Dessert: Cannoli with Lemon Curd & Mascarpone
Golden, crispy cannoli shells filled with tangy lemon curd and mascarpone, topped with white chocolate and pistachios for a fresh, citrusy finish.
What’s Included:
– All Ingredients: Fresh, seasonal ingredients for all three courses.
– Hands-On Instruction: Step-by-step guidance from our chefs.
– Welcome Drink: A refreshing drink to enjoy as you settle in.
– Recipe Cards: Take-home recipes so you can recreate the dishes.
– Aprons and Equipment: All necessary tools and aprons are provided.
– Wine & Dine: Enjoy the summer-inspired dishes you’ve prepared with a cool drink.
– Dinner at a Beautifully Set Table: Enjoy the dishes you’ve prepared in a warm and inviting setting, perfect for sharing a memorable meal with fellow participants.
At Roving Larder Cooking School, we embrace the joy of cooking with the freshest ingredients of the season. Join us for this Italian summer adventure and bring the sunshine to your table.
Buon appetito!
