DESCRIPTION
HANDCRAFTED GNOCCHI FROM SICILY – Cook & Dine Experience
A wonderful immersive class involving both demonstration and hands-on cooking, followed then by the most enjoyable 3-course menu served with a glass of wine,
Hands-on and demonstration
The structure of this well-rounded culinary program balances two fundamental approaches to learning in the kitchen: open forum cookery demonstration, and all-inclusive hands-on cooking,
ITINERARY
Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we’ll help you settle in with nibbles and welcome drinks before we get started. This is a great way to get to know each other.
Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! … and raise any remaining questions you may have too.
FULL CLASS DETAILS
Dream of Sicilian pillowy Gnocchi! served in a bed of Creamy Lemon Ricotta and Pistachio Pesto. Now, journey with us and make this dream come true!
Come join the perfect blend of learning and eating! Let’s make things lively, warm, and delicious. This is food that you’ll want to share and return to over and over again.
SAMPLE MENU
ARRANCINI. Crispy
herb and lemon-crusted mushroom risotto spheres filled with bocconcini and served
with a rich tomato sauce.
Cooked twice handcrafted GNOCCHI
in Creamy Lemon Ricotta and Pistachio Pesto, and
Our summer take on the popular
CANNOLI. Baked filo pastry filled with a tangy lemon curd swirled in a citrussy
mascarpone cream and decorated with white chocolate and crushed pistachio,
Buon appetito!
