DESCRIPTION
The Young Chefs Kitchen
Monday morning – ITALY / Pizza Making
Hands-on and demonstration cooking for teenagers
Beginner friendly
Children under 13 must be accompanied by an enrolled grown-up.
ITINERARY
Morning classes start at 9 am.
Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we’ll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.
FULL CLASS DETAILS
At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking.
Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you’re interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone.
Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen.
We believe that this experience will not only enhance your culinary skills but also provide you with a memorable and enjoyable time.
Drop off
Morning: from 8.30 am
Pick up
Morning: No later than 1.00 pm
Late pick-up fees apply: $1 per min
What is included?
Digital recipe books
All the ingredients and equipment you will need,
Morning tea, and lots of fun
What to bring?
Nothing.
But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.
What’s on?
Monday morning – ITALY
Pizza Making where you can learn to make pizza from scratch. This hands-on experience includes dough making, creating delicious sauces, and adding your favorite toppings.
To top it off, we also offer a delectable Lemon Tiramisu dessert that will surely delight your taste buds.
