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Bistro Brunch
Treat your dad to an unforgettable experience filled with love, laughter, and delicious food.
Transform Fathers’ Day morning with our Bistro Brunch Cooking Class, a delightful journey through classic and contemporary Cafe Style recipes. Learn to create an exquisite brunch spread that combines the elegance of a French bistro with the comfort of homemade breakfast dishes.
Imagine a cozy morning where the aroma of freshly brewed coffee mingles with the scent of buttery pastries and sizzling bacon. Our expert chefs will guide you through the art of making delectable brunch dishes, perfect for any occasion.
Menu Highlights:
– Ham and Cheese croissant: A French bistro classic, featuring ham and Gruyère cheese in an oven-baked croissant, topped with béchamel sauce an more cheese.
– Avocado Toast with Poached Eggs: Creamy avocado spread on oven-toasted sourdough bread, garnished with poached eggs and a sprinkle of chili flakes.
– Brioche French Toast: served with lemon and honey infused ricotta, fresh berries, and a drizzle of maple syrup.
Book your spot now and start your day the bistro way!
