DESCRIPTION
A Tuscan Reverie of Fresh Pasta: Cook & Dine Experience
Immerse yourself in the rustic charm and timeless flavours of Tuscany with this hands-on cooking class. This class is a celebration of Italy’s beloved culinary traditions.
What You’ll Learn:
- Ricotta and Spinach Agnolotti: Discover the art of making fresh pasta and stuffing it with a creamy ricotta and spinach filling.
- Traditional Lasagna: Layer rich meat sauce, creamy béchamel, and tender pasta sheets for the ultimate comfort dish.
- Arugula Salad: Toss a light and peppery arugula salad with a simple vinaigrette to complement your main course.
- Crostoli: Learn to fry up these crispy, golden Italian pastries dusted with powdered sugar.
- Affogato: Create a classic Italian dessert of vanilla gelato “drowned” in a shot of hot espresso.
SAMPLE MENU
Starter: Ricotta and Spinach Agnolotti
Delicate pasta parcels filled with creamy ricotta and spinach, drizzled with a beautiful tomato sauce.
Main Course: Traditional Lasagna with Arugula Salad
A classic lasagna with rich layers of meat ragu, béchamel, and pasta, served with a refreshing arugula salad.
Dessert: Crostoli and Affogato
Crispy Italian pastries topped with powdered sugar, paired with vanilla gelato and hot espresso.
What’s Included:
- All Ingredients: Premium, authentic Italian ingredients for each dish.
- Hands-On Guidance: Step-by-step instructions to make the process fun and approachable.
- Welcome Drink & Nibbles: Begin with a refreshing drink and light snacks to set the tone.
- Recipes to Keep: Take home the recipes to recreate your Tuscan favorites.
- Tools and Equipment: Everything you need, from aprons to pasta rollers, is provided.
- Dinner at a Beautifully Set Table: Enjoy the dishes you’ve prepared in a warm and inviting setting, perfect for sharing a memorable meal with fellow participants.
Join us at Roving Larder Cooking School to experience the warmth and romance of Tuscany through its iconic dishes. This class is perfect for anyone who loves pasta, simple yet bold flavors, and the joy of Italian cuisine.
Buon Appetito!
