DESCRIPTION
SICILIAN SEAFOOD RISOTTO – Cook & Dine Experience
Experience the joy of cooking Roving Larder’s take on a risotto that showcases flavors of aromatic Sicilian lemons and rich notes from the sea. This dish is a symphony of sensations that
will delight your taste buds and leave you wanting more. We are thrilled to
offer you the opportunity to master the iconic risotto and unlock the secrets
to creating the perfect creamy dish every time.
Our experienced chefs will guide you through the process,
providing you with the knowledge and skills to confidently create a thousand
variations of this classic dish. Whether you prefer a traditional risotto or
want to experiment with unique flavors, we will ensure that you leave our class
with the confidence to make it your own. Get ready to embark on a culinary
journey with Roving Larder and discover the joy of creating a delicious 3-course menu that evolves around our amazingly delicious Sicilian seafood risotto.
Hands-on and demonstration cooking class
At Roving Larder, we offer a unique and immersive
culinary experience that combines hands-on cooking with a delightful
dine-in wine experience. Our cooking classes are designed to be interactive and
engaging, allowing you to learn new cooking techniques and recipes while
enjoying the process. Our experienced chefs will guide you every step of
the way.
After the cooking session, you will have the opportunity to
sit down and enjoy the delicious meal you have prepared, accompanied by a
curated selection of beverages. Join us for a memorable culinary journey,
where you can indulge in the joy of cooking and dining.
ITINERARY
Everyone is encouraged to arrive 15 minutes prior to the
class start time. After we sign you in, we’ll help you settle in with
nibbles and a welcome drink before we get started. This is a great
way to get to know each other.
Your tutor will then lead you to the tuition area and
introduce you to the class plan, and we all get busy cooking up a
3-course menu dinner, before sitting down at the dining table eager
to eat the fruit of our labor. In great company, we raise our
glasses to our culinary accomplishment! … and raise any
remaining questions you may have too.
TECHNIQUES
During our class at Roving Larder, you will have the
opportunity to learn a variety of techniques that will enhance your culinary
skills. We will cover a range of techniques including:
1- coating. Adding
rice to seasoned oil, and stirring to combine until rice starts to become
translucent,
2- sautéing. Cooking in a frying pan to optimize caramelization of the produce and release of delicious flavors,
3- folding. Trapping air in batter to create light-textured biscuits.
4- oven baking and roasting, etc.
These techniques will help you master the art of cooking and
create delicious dishes with confidence. Our experienced instructors will guide
you through each step, providing hands-on demonstrations and personalized
instruction to ensure that you fully grasp each technique. By the end of the
class, you will have gained valuable skills that you can apply in your own
kitchen to create impressive meals for yourself and your loved ones. Get ready
to elevate your cooking game and unleash your inner chef at Roving Larder!
SAMPLE MENU
Indulge in a culinary journey with our carefully crafted
sample menu:
– Start your meal with our delicious Traditional Bruschetta,
featuring finely diced vine tomatoes tossed in garlic-infused virgin olive
oil, topped with basil leaves and crushed roasted pine nuts, on an oven-toasted
slice of sourdough bread.
– Let your senses guide you through the creaminess of our Sicilian
Seafood Risotto. This delectable dish features Lemon Butter Arborio rice,
garlic sautéed scallops, prawns, fish, and a Parmesan Reggiano crisp.
– End your meal on a sweet note with our Limoncello
Tiramisu. This classic Italian dessert gets a Sicilian twist with layers of
zesty lemon curd, citrusy creamy mascarpone, and ladyfinger biscuits soaked in limoncello syrup.
We invite you to join us for an unforgettable dining
experience filled with authentic Sicilian flavors. Book your reservation today
and let us take care of the rest.
