DESCRIPTION
FLAVOURS OF PROVENCE – A Culinary Journey to the South of France
Transport yourself to the sun-kissed hills of Provence with this hands-on cooking class, where fresh, vibrant ingredients come together to celebrate the essence of French cuisine. At Roving Larder Cooking School, we’ll guide you through the preparation of a delightful three-course meal inspired by the flavours and traditions of southern France.
What You’ll Learn:
– Blanching: Discover the art of blanching vegetables, such as green beans, to retain their vibrant colour and perfect texture.
– Searing: Perfect the technique of searing tuna for a classic Nicoise salad.
– Trussing: Learn how to properly truss a chicken for even cooking and perfect presentation.
– Roasting: Master chicken roasting to achieve juicy, tender results.
– Deep-Frying: Create the ultimate crispy French fries with the perfect golden finish.
– Baking: Learn to craft a creamy Crème Brûlée with a fragrant lavender twist.
SAMPLE MENU
Starter: Nicoise Salad
A fresh and vibrant French classic featuring seared tuna, hard-boiled eggs, green beans, olives, and tomatoes, all brought together with a tangy Dijon vinaigrette.
Main Course: Herb-Roasted Chicken with French Fries
Succulent roasted chicken seasoned with Provençal herbs, served alongside perfectly crispy French fries—a hearty, comforting main dish.
Dessert: Lavender Crème Brûlée
A delicate Crème Brûlée infused with the subtle aroma of lavender, topped with a crackling caramelized sugar crust for a fragrant and elegant finish.
What’s Included:
– All Ingredients: Fresh, high-quality ingredients for all three courses.
– Hands-On Instruction: Guidance from experienced chefs throughout the class.
– Welcome Drink: A complimentary drink to enjoy upon arrival.
– Recipe Cards: Take-home recipe cards for each dish to recreate the experience at home.
– Aprons and Equipment: Everything you need for cooking will be provided.
– Wine & Dine: Enjoy the meal you’ve prepared with your fellow cooks, accompanied by paired wine (or any other drink from our selection).
At Roving Larder, we believe in creating memorable dining experiences using the finest seasonal ingredients. Join us as we cook, dine, and embrace the warm, rustic flavoUrs of Provence.
Bon appétit!
