DESCRIPTION
The Young Chefs Kitchen
Monday afternoon –“Stateside Eats” Adventure
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Class starts at 1 pm. Everyone is encouraged to arrive 15 minutes prior to each class start time.
Drop off from 12.45 pm
Pick up No later than 5.00 pm
Late pick-up fees apply: $1 per min
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
Afternoon tea, and lots of fun
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY… NOW…. WE’RE TALKING
“Stateside Eats” Adventure
- Sliders Galore: Beef, chicken, and veggie sliders—mini flavor bombs that pack a punch.
- Smoothie Lab: Blend vibrant fruits into liquid art. Sip your way to fruity bliss!
- Jammin’ Jam, Nutella & Cinnamon Doughnuts: Fry, glaze, and devour these pillowy delights. Nutella nirvana!
