DESCRIPTION
The Young Chefs Kitchen – “Flavours of Mexico” Fiesta
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Morning classes start at 9 am. Everyone is encouraged to arrive 15 minutes prior to each class start time.
Drop off from 8.45 am
Pick up No later than 12.00 pm
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness… (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
Morning tea, and lots of fun
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What’s on? OKAY. NOW, WE’RE TALKING
“Flavours of Mexico” Fiesta
- Tacos: Craft your own taco masterpieces—crispy shells, succulent fillings, and zesty salsas. Olé!
- Tortillas: Roll, press, and sizzle your way to homemade corn tortillas. The foundation of Mexican cuisine!
- Frappes: Cool down with icy frappes—the perfect pick-me-up for aspiring chefs.
- Churros and Dulce de Leche: Fry golden churros, dusted with cinnamon sugar, and dip ’em in velvety dulce de leche. Sweet dreams!
