DESCRIPTION
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We’ll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
So grab your apron, fire up the grill, and join us for a sizzling Aussie adventure that will leave you with a bunch of new skills, a full stomach, and a reputation as the ultimate seafood grill master among your friends and family.
What You’ll Learn
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How to prepare a squid from whole.
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That it only takes a few small tweaks to take your weekend barbecues from casual to gourmet.
Recipes
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BBQ Prawns with Herb Marinade
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Thai-style Squid Salad
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Grilled Fish with Lime Mayonnaise
Class Inclusions
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Please be aware that you will be cooking at a shared workstation in a group of 4-6.
If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we’ll assist you with your booking.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
