DESCRIPTION
Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both.
This class is as Australian as it gets, drawing on flavours and recipes from a wide range of cuisines to reflect the diversity of Aussie food culture. But it doesn’t stop there… We’ll show you how to get maximum impact from your barbecue or chargrill, and how to bring the wow factor to all your barbecuing entertaining.
What You’ll Learn
- A recipe for Korean-style barbecued prawns that everyone will love.
- How to cook a whole fish on the hotplate.
- A salad recipe you’ll have on repeat all summer long.
What You’ll Cook
- Whole barbecued Murray Cod with salsa verde
- King prawns with gochujang butter and fresh herbs
- Lentil herb salad
- Grilled cabbage with chilli garlic butter
Class Inclusions
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
